Take a 9x13 of vegan macaroni & "cheese" leftovers, add some carrots, onions, celery, and McKay's "chicken" seasoning, a little bit of soy curls, diced potatoes, and a good bit of water, and you end up with a bowl of soup that tastes even better than the Macaroni did in the first place. And the Macaroni was pretty good! So "repairing" these leftovers was well worth it!
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