I was right. These rainbow veggie skewers were SO good!
Red grape tomatoes
Red bell pepper
Orange bell pepper
Yellow bell pepper
Green bell pepper
Purplish red onion
Crimini (baby portobello) mushrooms (OK, so those don't fit the rainbow, but they were amazing!)
Marinated in olive oil, garlic, balsamic vinegar, and salt before skewering and roasting in the oven at 425 for about 17 minutes. So, so good!